Description
Forest Vitamin®
Sodium Citrate 500g Powder
➡️ Supports acid-base balance.
➡️ Helps regulate the body’s pH.
➡️ Aids metabolic functions.
➡️ Facilitates the removal of acids from the body.
➡️ Supports urinary system functions.
➡️ Regulates the acidity of dishes.
➡️ Prevents sugar crystallization.
➡️ Stabilizes and preserves color.
➡️ Improves the texture of processed foods.
➡️ Enhances taste and aroma.
➡️ Acts as a preservative.
➡️ Emulsifies ingredients in sauces.
Sodium Citrate Powder – Versatile and Practical Additive
Sodium citrate powder is a popular chemical compound with a wide range of applications in cooking, the food industry, and dietary supplementation. It is a sodium salt of citric acid, characterized by a mild, tangy flavor and buffering properties that regulate acidity levels. Below, we provide a detailed description of its effects, properties, and uses across various fields.
Effects of Sodium Citrate
✔️ Regulates Acid-Base Balance
Sodium citrate acts as a pH regulator, helping to maintain an appropriate level of acidity in the body. It is used as a component supporting metabolic balance.
✔️ Supports Metabolic Processes
In the body, it can convert into sodium carbonate, which helps neutralize excess acids, supporting organ function and maintaining homeostasis.
✔️ Facilitates the Removal of Excess Acids
Sodium citrate aids in the alkalization process, which is particularly important in the diet of individuals suffering from body acidification.
✔️ Supports the Urinary System
It can be included in diets that promote urinary system health by helping to neutralize acidic urine pH.
Culinary Applications
Sodium citrate has a wide range of culinary uses, particularly as an additive to dishes and food products. Its chemical properties and neutral taste make it an ideal ingredient in both professional and home kitchens.
✅ Regulating Food Acidity
Sodium citrate serves as an excellent pH regulator, enabling the adjustment of acidity levels in food products such as jams, sauces, and preserves.
✅ Preventing Sugar Crystallization
In the production of sweets like candies, sodium citrate prevents the formation of sugar crystals, resulting in a smooth and uniform texture.
✅ Stabilizing and Preserving Color
In fruit preserves, sodium citrate stabilizes natural colors, preventing their loss due to oxidation.
✅ Emulsifying Ingredients
Sodium citrate acts as an emulsifier, helping to blend fats and water in sauces, dips, and dairy products.
✅ Enhancing Flavor in Dishes
Its properties help balance flavors, highlighting the natural aroma of ingredients without overpowering them with acidity.
✅ Food Preservation
Thanks to its antioxidant and bacteriostatic effects, sodium citrate is used as a preservative, extending the shelf life of food products.
Applications in the Food Industry
Sodium citrate is one of the most commonly used food additives, labeled as E331. It is used in various food products, including:
- Carbonated Beverages and Juices – It regulates acidity, giving the beverages a mild, balanced flavor.
- Fruit and Vegetable Preserves – It helps stabilize color and flavor, preventing spoilage.
- Dairy Products – Used as an emulsifier in processed cheeses, providing a smooth and creamy texture.
- Confectionery Products – It prevents sugar crystallization and maintains a uniform texture in sweets.
Summary
Sodium citrate powder is a versatile product with numerous applications – from cooking and the food industry to dietary supplementation. Thanks to its pH-regulating, emulsifying, and stabilizing properties, it is an indispensable ingredient in many culinary and technological processes. When used appropriately, it supports health, metabolic functions, and helps maintain the durability and quality of prepared dishes.
This is how the powder of our product looks
Convenient Powder Form
Sodium citrate in powder form is practical and allows for precise dosing of the appropriate amount.
Packaging: 500 grams net
Practical, lightweight DOYPACK packaging – ensures excellent and airtight storage conditions for the powder.
EXPIRATION DATE: The date and batch number can be found on the back of the packaging.
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Warning: Store in a dry and dark place. Used as an acidity regulator, antioxidant, preservative, stabilizer, emulsifier, and buffering agent.
